翻訳と辞書 |
Ceylon (curry) : ウィキペディア英語版 | Ceylon (curry)
Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.〔(Zindagee.co.uk. ''Zindagee Curry Glossary.'' Accessed 29 December 2006. )〕〔(Geocities.com. ''An A - Z glossary of Indian spices and cooking terms.'' Accessed 29 December 2006. )〕 Its name originates from Ceylon, the former name of modern-day Sri Lanka. ==External links== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ceylon (curry)」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|